Concha y Toro

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Carmenere

This variety disappeared from its place of origin in Médoc, north of Bordeaux, France following the phylloxera outbreak in the 19th century. It reappeared in Chile at the end of the 20th Century. In Casillero del Diablo Carmenere is smooth and delicate with intense color, smooth, round tannins, and attractive aromas of black currant and chocolate. Ideal with aged cheese.

Accolades

  • Top 100 Best Buy Wines for 2019
    Casillero del Diablo Reserva Carmenere 2017

    Wine Enthusiast

  • Best Value
    Casillero del Diablo Reserva Carmenere 2017

    Wine Spectator

  • Gold Medal
    Casillero del Diablo Reserva Carmenere 2015

    Mundus Vini

  • Gold Medal
    Casillero del Diablo Reserva Carmenere 2012

    Concours Mondial de Bruxelles

Food Pairing

It expresses marvelously well with game meat, garnished with sweet-and-sour sauces and berries.

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