Inspired by Peruvian, Chilean, and Polynesian styles, this recipe is the perfect match for Casillero del Diablo Sauvignon Blanc.
Ingredients (Serves 4)
- 500 g white fish
- 1 avocado
- Juice of 3 lemons
- 1 onion
- Ginger juice
- Juice 1 cucumber
- Peruvian corn
- Ají amarillo paste (Peruvian yellow chili pepper paste)
- Ajinomoto (MSG)
- Salt, pepper
- Cut the fish and avocado into cubes, julienne the red onion, and remove the cilantro stems.
- Squeeze the lemons and extract the ginger and cucumber juice.
- Mix all ingredients and adjust the flavors with salt, pepper, ají amarillo, and Ajinomoto.