Made by winemaker Marcio Ramírez, the wine comes from the Peumo Vineyard in the Cachapoal Valley—an outstanding origin for Carmenere production in Chile—was highlighted in the magazine’s “Tasting Highlights,” which presents the best wines from the editors’ recent tastings. This marks a new and important milestone for the brand in this publication.

“A rich red, with concentrated ­flavors of dark plum, dried blackberry and mocha that are intensely spiced. Dark chocolate and mince pie notes show midpalate. Lively finish.” Kim Marcus