For this chef of international fame using the freshest ingredients and balancing all the flavors in his cuisine is his main concern.
Some of the essential ingredients in his preparations are peppers, cilantro, beans, tortillas and avocados.
As for his favorite preparations, Richard Sandoval tells us that one of them is the poblano pepper stuffed with shrimp and octopus and served with black bean puree and chile de arbol sauce: “I also love seared scallops with avocado puree and grilled watermelon achiote truffle sauce, and wonton tuna tacos with mango pico de gallo adobo salsa”.
Some of the chef’s recipes that can be found in the Food&Wine section are the truffled wild mushroom chimichurri, which goes very well with Marques de Casa Concha Pinot Noir; the marinated octopus with potato salad, which finds its perfect pair in the Sauvignon Blanc from this line; and also the smoked tapapecho (brisket) tacos, which are irresistible along with the Carmenere from this brand, among many others.
We invite you to visit the new mini site Food&Wine in Marques de Casa Concha’s webpage, where you will find interesting preparations created by this and other renowned international chefs, and learn about their perfect pairing with the wines of this Concha y Toro super premium line.