About Us

Founded in 1883, Viña Concha y Toro is Latin America’s leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 140 countries worldwide. Uniquely, it owns around 11,300 hectares of prime vineyards in Chile, Argentina and United States. The Concha y Toro Group comprises a wide range of successful brands from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo, in addition to Trivento brand from Argentina and Fetzer from California. The Company has 3,169 employees and is headquartered in Santiago, Chile.

Vision

Viña Concha y Toro aims to be a leading global wine company, consumer-centric with a focus on developing premium wine brands.

 

Mission

To achieve its vision, Viña Concha y Toro has committed to concrete actions:

  • Produce wines with the highest quality standards in the industry worldwide.
  • Provide safe products to our customers, maintaining and monitoring safety systems, and complying with legal requirements in Chile and the markets to which we export.
  • Understand the current and future needs of our customers, constantly striving to meet and exceed their expectations.
  • Manage and continuously improve business relationships with our customers, suppliers and producers, as well as their operations and systems at all stages of production, distribution and sale.
  • To create and promote a healthy relationship with wine consumption, based on informed, responsible and moderate consumption that is restricted in cases that represent a risk to personal health or society.
  • Work with special care and respect for the environment, managing resources sustainably and in a socially equitable manner with our employees and the community to which we belong.
  • Provide employment opportunities to our current and potential employees, without discrimination and under equal conditions.
  • Promote employees’ commitment in a constructive atmosphere, and contribute to their professional development through trainings that promotes learning knowledge and skills aimed at maximizing their performance.
  • Foster an inspiring, enriching and rewarding workplace, enhancing the professional development of each of Viña Concha y Toro’s employees, protecting their health and physical integrity, in a safe environment.

 

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