Cellar Edition Cabernet Sauvignon
Firm with a deep concentration of flavors.
Denomination of Origin
D.O. Marchigüe, Colchagua Valley
Palo Santo Vineyard
Mediterranean, with an extended dry season. The temperatures are moderated by the influence of the Tinguiririca River and coastal breezes
The selected bunches are destemmed and gently dropped into stainless steel tanks for fermentation over the course of 8–10 days. Malolactic fermentation takes place naturally. The wine is aged in French oak barrels and foudres. Stabilization takes occurred, without treatments, as the wine ages in the barrels.
Colluvial, with gentle slopes of granitic origin as well as terraces formed by materials deposited by the Tinguiririca River.
Isabel earned her degree in Agricultural Engineering with a specialization in Enology from the Catholic University of Chile. She began her professional career with the 2011 harvest at Concha y Toro where she worked closely with winemaker Marcelo Papa (Enology Director).Read more