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Terrunyo Malbec 2016

Intense red color with violet hues. Aromas of cherry, fresh prune and elegant floral notes. The palate is fresh with juicy tannins, great texture, and a pleasant and long finish.
Intense red color with violet hues. Aromas of cherry, fresh prune and elegant floral notes. The palate is fresh with juicy tannins, great texture, and a pleasant and long finish.
General description

General description

Variety / Style

  • Malbec

Denomination of Origin (D.O.)

  • UCO Valley

Vineyard

Los Indios Vineyard

Soil

The soil is alluvial, located above the alluvial corre formed by the Tunuyán River. The first layer has a sandy-loam profile, with small, colluvial stones and calcium carbonate deposits that continue to 60 cm deep. The next layer becomes sandy, with abundant medium-sized colluvial stones to a depth of 1.5 m. Beneath this is an underlying layer predominantly defined by 30 cm thick limestone that sits above a sandy layer with colluvial stones.

Climate

Dry, continental, with good exposure to the sun which allows an excellent maturation of the grapes. Thermal amplitude 15 to 20 o C.

AGING

14 months in foudres (first and second use).

Winemakers

Winemakers

GERMÁN DI CÉSARE

Argentinean winemaker, Germán Di Césare, has developed a distinguished career in his country’s wine scene. He began working at Trivento at an early age, in the laboratory where he performed enological testing on wines and grapes. Starting in 2004, he was responsible for the production of young wines. In 2008, he accepted the challenge to lead the company’s emblematic Trivento Reserve line, and in 2010 he delved into the development of the winery’s high-end wines.

Food Pairing

Food Pairing

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Red meats

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Cheese

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