6 de March de 2026

Concha y Toro Invites Guests to Experience the Exclusive 2026 Harvest Experience at Its Pirque Vineyard

Autor: Concha y Toro

CyT News

The Centro del Vino Concha y Toro invites visitors to take part in the harvest at the century-old Pirque Viejo vineyard and to delve deeper into Chile’s winemaking tradition through an experience that brings together a museographic journey, historic heritage, countryside-inspired cuisine, and outstanding wines.

Taking place every Saturday between March 14 and April 18, this exclusive experience allows guests to actively participate in the harvest and immerse themselves in the landscape, history, and craft behind the winemaking process. It is designed for those who value authentic, experience-driven travel.

The itinerary includes the harvest of Cabernet Sauvignon grapes in the historic Pirque Viejo vineyard, along with visits to iconic spaces at the Centro del Vino, such as the sensory and museographic experience The Origin of a Legend, the underground cellar Casillero del Diablo, heritage buildings, the Varietal Garden, and the Concha y Toro Park.

The experience includes a harvest kit-apron and hat- and concludes with a countryside-style lunch set in the park’s natural surroundings, paired with a tasting of four ultra-premium wines from Concha y Toro’s Terrunyo line.

“Harvest is one of the most meaningful moments in the winemaking calendar, and this is the first time Concha y Toro has decided to open it to the public as a way of sharing our heritage through a contemporary lens. This experience seeks to connect people with the origin of wine, the landscape, and the craft, in a warm and authentic format designed for those who value experiential tourism,” explains Matías Holzapfel, Commercial Manager of the Centro del Vino.

The Concha y Toro 2026 Harvest Experience is an invitation to celebrate the harvest from the inside, in a privileged natural setting where history, tradition, wine, and gastronomy come together to create an unforgettable moment.