01 / 06

Your perfect Christmas dinner in 3 steps

02 / 06

Concha y Toro once again recognized by Wine & Spirits as one of the World’s Top 100 Wineries

03 / 06

Casillero del Diablo Reserva makes history with 90 points awarded by James Suckling

04 / 06

Mercado Medellín: a piece of Latin America in the heart of Mexico City

05 / 06

Gran Reserva Serie Riberas debuts among the Wine Spectator Top 100

06 / 06

5 games to play this New Year’s Eve

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Walk around the gardens of the summer residence of the Concha y Toro family, discover the variety garden, visit our cellars and taste a selection of three of our wines.

OUR VIDEOS

Harvesting red varieties at Maule Valley

Harvesting red varieties at Maule Valley

Lourdes Estate of Concha y Toro has just finished one of its best vintages; with grapes that will provide wines of great fruit expression and soft tannins. We share some appreciations of the experts in charge of the largest terroir of the winery, in this term of 2018 harvest.

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Ucúquer: Harvesting with coastal breeze in Colchagua Valley

Ucúquer: Harvesting with coastal breeze in Colchagua Valley

Only 14 kilometers from the sea, on the banks of Rapel River, Ucúquer vineyard is located, where Sauvignon Blanc, Chardonnay, Sauvignon Gris, Riesling and Pinot Noir of important Concha y Toro lines are originated. We invite you to know more about the 2018 harvest in this estate.

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Dry mushrooms, leek and blue cheese cream, warm flavors for a glass of Carmenere

Dry mushrooms, leek and blue cheese cream, warm flavors for a glass of Carmenere

We invite you to enjoy a simple preparation, full of aromas and wild flavors. This cream is perfect for any time of the year and specially designed to pair a glass of Carmenere.

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Quinoa coated prawns and sweet mashed potatoes + Sparkling wine

Quinoa coated prawns and sweet mashed potatoes + Sparkling wine

We want to share a simple recipe that will become your favorite appetizer: this crispy and colorful mixture of shrimps, on a soft portion of mashed sweet potatoes with cinnamon, will make your guests continuously fill their sparkling glasses over and over again.

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Chicken Curry and Arabic Rice + Shiraz

Chicken Curry and Arabic Rice + Shiraz

Here is a recipe that mixes different origins: chicken curry, an Indian classic, with Arabian rice: both paired with one of the most characteristic varieties of Casillero del Diablo, a juicy and spicy Shiraz.

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