Lourdes Estate of Concha y Toro has just finished one of its best vintages; with grapes that will provide wines of great fruit expression and soft tannins. We share some appreciations of the experts in charge of the largest terroir of the winery, in this term of 2018 harvest.
Ucúquer: Harvesting with coastal breeze in Colchagua Valley
Only 14 kilometers from the sea, on the banks of Rapel River, Ucúquer vineyard is located, where Sauvignon Blanc, Chardonnay, Sauvignon Gris, Riesling and Pinot Noir of important Concha y Toro lines are originated. We invite you to know more about the 2018 harvest in this estate.
Dry mushrooms, leek and blue cheese cream, warm flavors for a glass of Carmenere
We invite you to enjoy a simple preparation, full of aromas and wild flavors. This cream is perfect for any time of the year and specially designed to pair a glass of Carmenere.
Quinoa coated prawns and sweet mashed potatoes + Sparkling wine
We want to share a simple recipe that will become your favorite appetizer: this crispy and colorful mixture of shrimps, on a soft portion of mashed sweet potatoes with cinnamon, will make your guests continuously fill their sparkling glasses over and over again.
Chicken Curry and Arabic Rice + Shiraz
Here is a recipe that mixes different origins: chicken curry, an Indian classic, with Arabian rice: both paired with one of the most characteristic varieties of Casillero del Diablo, a juicy and spicy Shiraz.
Los olivos crean un paisaje idílico y eterno. En la antigüedad el aceite de oliva era llamado “oro líquido”. Hoy no podemos imaginar una cocina sana y rica sin aceitunas y aceite de oliva. Les invito a un viaje por el Valle de Azapa, donde se producen las más famosas aceitunas chilenas. El V...