Answer these 10 questions to test your knowledge and discover your skills as a wine taster.

Easy and difficult questions to identify how much you know about wine. But don’t take it so seriously, the idea is to entertain yourself and have a good time. In the end you will find the results of the type of taster you are. Are you ready? Let’s play!

1. Which of these wine varieties pairs best with red meat?

1. Chardonnay
2. Sparkling
3. Cabernet Sauvignon

2. Wines with a mineral character indicate that their soil contains:

1. Clay
2. Salt
3. Limestone

3. What varieties are used in red Bordeaux blends like Marques de Casa Concha Heritage?

1. Grenache and Mourvèdre
2. Cabernet Sauvignon and Cabernet Franc
3. Pinot Noir and Syrah

4. Where do the tannins in wine come from?

1. From the skin of the grape and its seeds
2. From yeasts
3. From cork

5. What does it mean for a wine to be still?

1. It has no bubbles
2. That it does not have a wooden guard
3. That it does not go off

6. What is the most planted wine grape variety in Chile?

1. Carmenère
2. Syrah
3. Cabernet Sauvignon

7. Which of the following foods pairs perfectly with Amelia Chardonnay?

1. Freshwater shrimps
2. Roasted potatoes
3. Pork ribs

8. Which of the following is considered a light-bodied red wine?

1. Casillero del Diablo Syrah
2. Casillero del Diablo Malbec
3. Casillero del Diablo Pinot Noir

9. Red variety that presents floral, meaty and black fruit aromas

1. Cinsault
2. Syrah
3. Pais 

10. The best terroir for Carmenère in Chile is:

1. Maipo Alto
2. Limarí Valley
3. Peumo

¡SEE ANSWERS HERE!

Scores:

0-3 correct — Amateur

4-7 correct — Average

8-10 correct — Superexpert