Spanish Magazine Includes Concha y Toro Centro del Vino and Its Bodega 1883 Restaurant Among the World’s Leading Culinary Experiences

The Spanish publication Catas de Arte has highlighted 37 of the world’s leading culinary experiences as part of its 12th anniversary celebration. In this special edition, the magazine recognizes international proposals that bring together gastronomic excellence, technical rigor, aesthetic sensibility, and a strong contemporary cultural perspective. 

Curated by its director, writer and gastronomic critic Beto Navarro, the anniversary edition of the prestigious digital magazine Catas de Arte -published under the title “An Artistic Look of Gastronomy 2025”-brings together experiences that represent the cutting edge of today’s culinary scene, understood not only through flavor, but also through narrative, sense of place, hospitality, and the meaningful intersection between gastronomy and the world of wine.  

Both the Concha y Toro Centro del Vino and its restaurant, Bodega 1883, were recognized in the “Global Prestige” category. In the case of the Centro del Vino, the publication highlighted its excellence in wine tourism and design, emphasizing a proposal that combines modernity, hospitality, and a strong appreciation of wine-related art and culture. 

Meanwhile, Bodega 1883, led by chefs Tomás Saldivia and Ismael Lastra, was praised for its hospitality and reinterpretation of Chilean cuisine, consolidating a high-level gastronomic proposal deeply connected to its territory. 

This recognition reaffirms the Concha y Toro Centro del Vino as a benchmark for comprehensive wine tourism experiences, where wine, gastronomy, heritage, culture, and innovation engage in a coherent and meaningful dialogue. It also positions Bodega 1883 as a dining destination that celebrates local products and Chilean culinary identity through a contemporary lens, projecting the country onto the international stage through its cuisine. 

About the Concha y Toro Centro del Vino 

Located in Pirque, Santiago, the Concha y Toro Centro del Vino is a world-class wine tourism destination that places Chile at the forefront of global enotourism. Conceived as a unique immersive experience, it seeks to highlight Chile’s winemaking heritage. Spanning more than 12,000 square meters, the center features six thematic areas, including tasting spaces, museum-style exhibitions, restaurants, historic cellars, and areas dedicated to the world-renowned Casillero del Diablo legend. 

Since 2022, the Centro del Vino has held Preferred by Nature sustainable tourism certification, and in 2024, the Casillero del Diablo Night Experience was awarded Best Wine Tourism Experience in Chile. 

For more information and reservations: www.enoturismo.conchaytoro.com.