Outstanding participation of Concha y Toro at Descorchados 2026

22 de December de 2025

Outstanding participation of Concha y Toro at Descorchados 2026

We took part in a new edition of the renowned Descorchados Wine Fair 2026, organized by prestigious Chilean wine journalist and critic Patricio Tapia. 

Between December 11 and 12, a new version of this key event for the national wine industry was held in the gardens of the Mandarin Oriental Hotel. The fair featured the participation of 70 Chilean wineries and welcomed a total of 1,079 wine enthusiasts, who enjoyed outstanding wine labels paired with a high-level gastronomic offering. 

On this occasion, Concha y Toro showcased a selection of wines from its luxury portfolio, including Carmín de Peumo, Amelia Chardonnay, Amelia Pinot Noir, and Terrunyo in its three origins—Carmenere, Sauvignon Blanc, and Cabernet Sauvignon—all of which were recently recognized with excellent scores and distinctions in the 2026 edition of the prestigious Descorchados Guide. 

The stand also featured the presence of Concha y Toro’s winemakers responsible for each of these brands, who shared with attendees the story behind each project, as well as the exceptional qualities that make these wines true expressions of their origin. 

Over the two days of the event, all of our labels were very well received by attendees, with Amelia Chardonnay 2024 standing out in particular. This wine was awarded 96 points and included for the third time among “Top 10 White Wines” at Descorchados Guide 2026. 

Concha y Toro’s participation in this new edition, bringing together the country’s leading wine producers, helped strengthen connections with consumers nationwide and reaffirm the positioning of its premium brands at one of the most important events in the Chilean wine industry. 

Latest news

A global space for wine lovers

FORBES highlights Amelia Chardonnay as one of the great luxury white wines to gift this holiday season

Spanish Magazine Includes Concha y Toro Centro del Vino and Its Bodega 1883 Restaurant Among the World’s Leading Culinary Experiences

Explore all updates