Chilean wine journalist Patricio Tapia visited us to taste the new vintages of Concha y Toro’s premium wine portfolio.
As is tradition, the journalist specializing in Chilean wines, Patricio Tapia, tasted the new vintages of Chilean wines to assemble the next edition of his Descorchados Guide 2024.
On this occasion, the wine critic visited Concha y Toro’s facilities in Pirque to taste first-hand the new vintages of the company’s Ultra Premium and Super Premium portfolio, where each winemaker had the opportunity to go into detail about the exceptional qualities of the latest vintages.
“As always, it is a pleasure to receive Patricio in our house to let him know the latest news of our brands. In this new tasting, I believe that we were able to delve deeper into the great quality our wines have achieved over time and how they have become exceptional references of our origin, Chile”, says Marcelo Papa, Concha y Toro’s Technical Director.
To learn more about the wines that will be part of his new report on Chilean wines, we invite you to participate in the latest version of the Descorchados wine fair, held on December 6 and 7, in the gardens of the Mandarin Oriental Hotel. Buy your tickets here!