Dips make an excellent addition to any appetizer. They are easy to prepare and are available in most supermarkets or gourmet stores. They are a must at any party, family reunion, or as a movie snack. Dips enhance the flavors of any solid and crunchy snack. Here, we recommend some dip and wine combinations, which are ideal for pairing in case you consider uncorking a bottle.

Hummus 

It’s probably today’s most popular dip. Originating from the Middle East, this silky spread made from cooked chickpeas, tahini (sesame seed paste), and lemon juice stands out for the intense garlic cloves added to it. The combination of garlic and lemon makes it perfect to pair with crisp white wines that have high acidity and herbaceous notes, such as Terrunyo Sauvignon Blanc. This pairing helps to soften the garlic flavors and balance the creaminess of the tahini on the palate. 

Chutney 

Originally from India, chutneys are chunky sauces with a sweet and sour flavor. They are spicy and usually include a mix of ingredients such as tomato, onion, raisins, and some fruit such as mango and vinegar. Their versatility makes them ideal for serving with cheeses, complimenting a pâté, or cutting the fattiness of charcuterie. Thanks to its acidity and sweetness, this dip works very well with floral and sweet wines such as Diablo Luminous Rosé. 

Romesco

This traditional Catalonian sauce is perfect for spreading on French fries, toast, cheese, shrimp, or just about anything else you can think of. Its base includes tomatoes, red peppers, roasted onions and garlic, sherry vinegar, almonds, hazelnuts, and, of course, lots of olive oil. It all goes into a blender, and voila! We have a delicious sauce with smoky notes, acidity, crunchiness, and a hint of sweetness. Because of its structure, complexity, and smokiness, this dip ideally needs an oak-aged wine. If paired with seafood, it goes great with a Marques de Casa Concha Chardonnay. Romesco and doughy foods or potatoes would pair very well with a fruity and light red wine such as Amelia Pinot Noir. 

Whipped feta cheese with lemon 

Ph: Natureganix.store

This Greek cheese, better known as feta, is very versatile and fresh for making dips. It has a crumbly texture, which can be whipped with sour cream or natural yogurt to obtain a creamy paste in seconds. To intensify its acidity, add a few drops of lemon juice, lemon peel, pepper, herbs such as thyme, and olive oil. Perfect for spreading on crackers, vegetables, or pita chips, its salty flavor requires a wine that is up to par in minerality. The Gran Reserva Sauvignon Blanc, with notes of lime and grapefruit, makes a great match.