This variety disappeared from its place of origin in Médoc, north of Bordeaux, France following the phylloxera outbreak in the 19th century. It reappeared in Chile at the end of the 20th Century. In Casillero del Diablo Carmenere is smooth and delicate with intense color, smooth, round tannins, and attractive aromas of black currant and chocolate. Ideal with aged cheese.
Denomination of Origin
Central Valley
VINEYARD
This territory is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo’s red varieties.
AGING
Aged in american oak barrels.
SOIL
Riverbench and benchland associated soils.
Winemakers
MARCIO RAMÍREZ
"At the moment of creating a wine, I always expect it to express all its special features, all the essence of its grapes together with the character of the soil where it belongs. A unique combination that can be appreciated in its color, bouquet and flavors".
Read moreAccolades
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Top 100 Best Buy Wines for 2019Casillero del Diablo Reserva Carmenere 2017
Wine Enthusiast
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Best ValueCasillero del Diablo Reserva Carmenere 2017
Wine Spectator
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Gold MedalCasillero del Diablo Reserva Carmenere 2015
Mundus Vini
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Gold MedalCasillero del Diablo Reserva Carmenere 2012
Concours Mondial de Bruxelles
