Variety / Style
Denomination of Origin (D.O.)
- Central Valley
This territory is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo’s red varieties.
Riverbench and benchland associated soils.
Aged in American oak barrels.
With a degree in Enology from the Universidad de Chile, Marcio joined Concha y Toro in 1997. From 1998 to 2000 he worked with Enrique Tirado at the Puente Alto winery as assistant winemaker for Don Melchor, and then moved to the Cachapoal winery in the Rapel Valley, where he is now head winemaker.
Rice and pasta
Descorchados 2020 | November 2019
play_arrow Casillero del Diablo Reserva Merlot 2018
Concours Mondial de Bruxelles - Gold Medal | May 2016
play_arrow Casillero del Diablo Reserva Merlot 2015
Korea Wine Challenge - Gold Medal | June 2015
play_arrow Casillero del Diablo Reserva Merlot 2013
Berliner Wein Trophy - Gold Medal | February 2009
play_arrow Casillero del Diablo Reserva Merlot 2007