All about wine The art of blends Mixing wines to enhance or complement them is what we know as blending. This process can be done in different ways and, therefore, requires an expert in the field. You might not know this, but the vas... See more
What do we refer to as wine body? All about wine - 25/06/2024 Simply put, the body of a wine refers to the way it feels in our mouth. It is determined by the levels of sugar, alcohol, acidity, and tannins in the wine, which give it structure and contribute to it...
5 Tips for Preserving Wine Once Opened All about wine - 18/06/2024 Did you know that when you open a bottle of wine, time starts to run against you? This is because, in contact with oxygen, the wine begins to lose its original flavors and aromas. On average, a recent...
Chardonnay's two versions: with or without wood? All about wine - 29/05/2024 Chardonnay is the world's most popular white wine, and thanks to its prestige, it already has its very own date. Every year, the last Thursday of May celebrates International Chardonnay Day. This...
Shapes and types of wine glasses. Learn how to use them correctly. All about wine - 26/04/2024 Are you aware that there are glasses of different sizes and shapes that are suited for each wine type? We have compiled a guide to help you choose the right glass for each wine strain and understand...
The curiosities of Malbec All about wine - 17/04/2024 There are many reasons for opening a bottle of wine. But if you are looking for the perfect excuse, this coming April 17 is World Malbec Day. We invite you to celebrate it by drinking and discovering ...
How to correctly identify the aromas of wine All about wine - 26/03/2024 Have you ever bought a wine because of the aromas described on the label, only to feel disappointed after drinking it? It's a shared experience. However, there are tools you can use to prevent this fr...
What’s the ideal serving temperature for wine? All about wine - 25/03/2024 White wines Sparkling wines and fresh whites like Sauvignon Blanc and Rosé should be served cold. But how cold? Chill in the refrigerator for about 3 hours at around 8°Celsius and then pour direc...
The charm of Riesling All about wine - 14/03/2024 Last March 13 was International Riesling Day, a very particular strain and not known by many. In this note we have more details everything you need to know to discover this wonderful white grape. ...
Syrah, a seductive wine All about wine - 26/02/2024 Syrah (or Shiraz, the name given to it in the New World regions such as Australia) is one of the most popular red varieties in the world. Among its particularities, it stands out for its easy adaptabi...
How do you say: Champagne or sparkling wine? Lifestyle - 29/12/2023 Parties such as weddings, birthdays and, by the way, the end of the year festivities, are usually marked by the popping bottles of bubbles. But, did you know that in the world of fizzy wines, Champagn...
How wines age All about wine - 28/11/2023 While most wines are made to drink within a few years of harvest, a small percentage can evolve over decades. Here we tell you everything that happens in that process and how to identify if you are de...