Although it is cultivated around the world, here we tell you about 3 excellent regions that stand out for the production of the aromatic Viognier. 

The Viognier grape is a white grape variety believed to originate from the Rhone region in France. Although its history is somewhat uncertain, it is known that in the 19th century it was cultivated in the County of Drome region in France and that in the 1960s there were only 30 hectares planted. In the 1980s, its popularity increased and spread to other wine regions. 

Viognier produces highly floral, very aromatic and full-bodied white wines, with notes of white flowers, apricot, and spices, and moderate acidity.

Condrieu (AOC)

Condrieu is an Appellation of Controlled Origin (AOC) from the northern part of the Rhône Valley in France, specializing in the production of wines made from 100% Viognier. The vineyards are located on steep and sunny hills, as this variety needs a moderate climate to offer its characteristic aromas, which in this case are acacia, peaches, apricots, some marzipan and spices. They are dry wines, with low or medium acidity that, although they can be stored in wood, generally do not. In some areas of the Northern Rhône, up to 15% Viognier is added to Syrah to provide perfumed and spicy notes to these blends.

Limarí

In the case of Chile, Viognier has found a home in the Limarí Valley. Although it is an extremely limited production compared to varieties such as Chardonnay, the Viognier from this sector attracts attention thanks to the influence of the coastal climate and its calcareous soils. These are highly aromatic wines with a marked structure. This is reflected in Casillero del Diablo Viognier 2020, a friendly and tasty wine, medium-bodied, fresh and intense, with notes of apricot, chirimoya and a soft touch of vanilla provided by the aging in oak barrels.

Australia

Since Viognier likes moderate climates, this variety is also grown in Australia. Thanks to its diverse climate, in this country it has been planted in different terroirs, offering delicate and fresh versions, like other full-bodied and powerful ones. It all depends on the time of the harvest, which must be at the exact moment. There are them with and without oak aging, and as in France, sometimes it is also added into blends with Shyraz to give them more complexity. The best places for its cultivation are in the valleys of Yarra, Barossa, Adelaide and the most exceptional, thanks to its calcareous soils, Eden.

How to pair Viognier

Thanks to its body and aromas, Viognier can complement nicely a rich baked Brie cheese with a peach jam. As well as white meats like chicken, turkey or pork.

While intense and full-bodied Viogniers work very well to contrast spicy and grilled dishes, such as Tandoori Chicken or Chicken Tajine, making it a little smoother on the palate. It’s also a good pairing for a Pad Thai, or any dish that has a lot of cream and butter.