We dust off the crystal ball to tell you what are the trends that the world of wine could bring this 2023. The forecasts already speak, among other things, about regenerative viticulture and a growing interest in local varieties.
The environment as a priority
The main trend that is expected this year in the world of wine is the increase in environmental awareness among consumers. Adding to the growing interest in certified vegan, organic and sustainable wine labels is the demand for local, ecological, environmentally friendly, healthier products with less or no sulfur oxide. In line with this trend, Concha y Toro’s Gran Reserva wines, such as Gran Reserva Carmenère and Gran Reserva Cabernet Sauvignon, have been certified as vegan wines and certified for the use of renewable energy GREEN-E® ENERGY. Two excellent wines to consider if you are also looking for bottles that are made taking care of natural resources.
Regenerative viticulture
Due to the great impact that global warming is causing on agriculture worldwide, viticulture has also been affected. Rains at the height of the harvest and freezing winters are forcing viticulturists to rethink their calendars, as well as opening up new agricultural practices. One of them is regenerative, which seeks to take care of the health of the soil with a holistic approach and in the capture of CO2, as a possible solution to climate change. Although this technique is already being applied in agriculture, it is expected that in 2023 it will begin to be used more in viticultural systems for the production of grapes and wine.
Interest in local and indigenous varieties
Among the predictions for 2022 we mention the increase in wines from lesser-known regions. It is believed that this trend will continue during 2023. But, in addition, the strong interest of consumers for local, indigenous and unknown grape varieties is added. In their quest to train the palate, drinkers as the Gen Z, are being seen moving away from classic regions and varietals in search of different experiences. This is how Chile appears as a worldclass producer of Bordeauxs-style blends (have you tried the Marqués de Casa Concha Heritage blend yet?), while Carmenère once again emerges as a very attractive strain along with other old varieties such as godello (Spain), grillo (Italy) or país (Chile), to name a few. If you have not tried a Carmenère, we recommend Terrunyo Carmenère from Peumo.
Sparkling wine as an everyday drink
And finally, everything indicates that, instead of a glass of wine a day, it could be a glass of sparkling wine a day. Or so predict the experts, who argue that the popularity of sparkling wines is encouraging consumers to set aside the belief that a bottle of sparkling wine is only for special occasions. Thanks to the fact that they are light, fresh and easy to drink, they are very good at any time and to accompany all kinds of meals. Especially those made using the Traditional Method such as Subercaseaux Grande Cuvée, a blend of chardonnay and pinot noir from the Limarí Valley.
