Malbec

Malbec

DENOMINATION OF ORIGIN: Central Region, Argentina,

AGING:

Aged in stainless steel tanks for 5 months, preserving its fruity expression and natural freshness.

VINEYARD:

Grown in sandy and alluvial soils of Argentina’s Central Region, this Malbec is harvested both manually and mechanically in March, allowing for optimal selection and varietal balance.

TASTING NOTES:

With a vibrant red color and violet hues, this Malbec delivers a delicate blend of wild berries and plum and cherry jam notes. On the palate, it features round tannins and a balanced body, making it incredibly easy to enjoy.

SOIL:

Sandy and alluvial soils that provide softness, moderate acidity, and a clean fruit expression.

Food Pairing

Perfect to pair with roasted lamb, corn, bacon, and bold grilled dishes, thanks to its fruity structure, round tannins, and juicy style.

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MA

Winemarker Marcelo Gangas

The vibrant soul of reds and rosés

Marcelo Gangas

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