Our Cabernet Sauvignon is full of soft, elegant, red fruit flavors. Whether you’re staying in or going out, it’s the right choice for a smooth evening. Frontera Cabernet Sauvignon is big on flavor, the perfect match for grilled red meats or pasta.
Denomination of Origin
In Stainless steel tanks for 2 months
Alluvial and colluvial
He holds a Degree in Oenology from the University of Chile, and joined the Frontera winemaking team in mid-2008, leaving his signature touch on each of the Frontera wines.Read more
Jorge Miranda holds a degree in Oenology from the University of Talca. His international experience includes technical visits to Italy, the United States and Spain during their wine harvests. Joined Viña Concha y Toro in 1997, and since then has been in charge of wines for the local market, gaining vast experience in the production of wines from different lines and Chilean valleys.Read more