Chardonnay Pedro Jiménez

DENOMINATION OF ORIGIN: 55 percent Central Valley and 45 percent Coquimbo Valley, Chile,

AGING:

Fermented in stainless steel tanks, preserving freshness, vibrancy, and clear varietal expression.

VINEYARD:

Sourced from vineyards in Chile’s Central Valley and Coquimbo Valley, this white wine is made with 45 percent hand-harvested and 55 percent mechanically harvested grapes. The vines grow in alluvial and colluvial soils with excellent drainage capacity.

TASTING NOTES:

Bright pale yellow in color, this wine offers fruity aromas of apple, pear, and peach with a subtle mineral hint. On the palate, it is very refreshing, smooth, and well balanced.

SOIL:

Alluvial and colluvial soils with good drainage, ideal for preserving acidity and enhancing clean, fruity aromas.