Sauvignon Blanc

DENOMINATION OF ORIGIN: Central Valley, Chile,

AGING:

Fermented in stainless steel tanks for two months, preserving its natural freshness and clean aromatic profile.

VINEYARD:

This Sauvignon Blanc is crafted from grapes grown in the Central Valley, harvested both manually and mechanically. The vines thrive in alluvial soils with good permeability, promoting balanced acidity and a clean varietal expression.

TASTING NOTES:

Pale bright greenish-yellow in color, this Sauvignon Blanc offers fruity aromas with hints of peach and fresh herbs. On the palate, it is balanced, refreshing, and light.

SOIL:

Alluvial soils with good permeability, ideal for preserving freshness, acidity, and the varietal’s aromatic expression.