Chardonnay

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Only the sunniest climes create an elegant Chardonnay with intense tropical fruit notes – think pineapple and papaya. It perfectly complements light seafood or fatty fishes. Try it with calamari alla romana, clams or oysters au gratin, grilled salmon, or paellas. Its lightness and freshness also work well with sushi or Asian cuisine. This fresh and lively wine deserves to be served well chilled, making it the perfect refresher for a summer´s day. It is well-balanced with a medium body, so enjoy it while sat in the sunshine.

Denomination of Origin

Central Valley

AGING

Stainless steel tanks for 2 months.

SOIL

Alluvial and colluvial

Chardonnay

Denomination of Origin

AGING

SOIL

Food Pairing

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