All about wine The art of blends Mixing wines to enhance or complement them is what we know as blending. This process can be done in different ways and, therefore, requires an expert in the field. You might not know this, but the vas... See more
Decanting wine: Why and how All about wine - 30/09/2022 Some time ago we talked about decanters when we answered the question “why does wine need to breathe?” But this dreaded object not only helps to incorporate oxygen. To tell the truth, the main rea...
What are tannins and what is their role in wine? All about wine - 14/09/2022 Have you ever had a cup of tea that tasted too strong? So much so that it felt rough on your tongue? Well, that astringency is due to the tannins in the tea. Tannins are not a component only derived f...
Wine descriptors and their true meaning All about wine - 01/09/2022 What does it mean for a wine to be floral, herbaceous, green or mineral. These are just a few of the hundreds of terms that exist and are used to communicate how a wine tastes, smells or feels in the ...
Casillero del Diablo achieves a solid result at the Concours Mondial de Bruxelles 2022 All about wine - 13/07/2022 Casillero del Diablo received two outstanding recognitions at the latest edition of the Concours Mondial de Bruxelles, in Belgium. Casillero del Diablo Reserva Carmenere 2020 won a Gold Medal, whil...
Is there any benefit in swirling wine? All about wine - 04/07/2022 When it comes to tasting wines, or simply enjoying them, there are a few steps that can help to make the experience even more enjoyable. Swirling the wine in the glass is not to pretend that you under...
Myths and truths about Rosé All about wine - 07/06/2022 Because this June 11 is the International Rosé Wine Day, we wanted to clarify some doubts that arise when it comes to this style of wine. One that, by the way, is much more than a refreshing summer w...
A day in the life of sommelier Massimo Leonori All about wine - 01/06/2022 Have you ever wondered what the routine of a sommelier is like? What are your daily duties and tasks beyond looking for food and drink pairings? We talked with the Head Sommelier of Viña Concha y Tor...
5 myths about wine that must be demolished now All about wine - 11/05/2022 The heavier the bottle, the better the wine One of the most important myths to demolish to protect the environment is the thought that the heavier the bottle, the better the wine. First, be...
The sweeter side of Sauvignon Blanc All about wine - 06/05/2022 Most of the Sauvignon Blancs available on the market are characterized by being crispy wines, that is, with high acidity and dryness. However, this does not mean that there are no sweeter versions. In...
Malbec: One variety, two origins All about wine - 13/04/2022 What distinguishes the Malbec that is on the left side from the one on the right side of the Andes Mountains? We'll tell you now. Talking about Malbec without the name of Argentina coming to mind i...
Marques de Casa Concha Cabernet Sauvignon is highlighted by James Suckling All about wine - 29/03/2022 The US wine journalist selected eight Chilean Cabernet Sauvignon exponents under US$25, including the Concha y Toro's Super Premium wine. In one of his most recent articles, James Suckling, ren...