From February to May the activity at Viña Concha y Toro does not stop. The efforts made throughout the year are reflected in this time, when the grapes are ready to be harvested and transported to the wine cellars.
In Chile´s Central Valley, the harvest has been taking place for several weeks. Each strain is harvested in its own time, with the supervision of agronomists and winemakers who ensure that the time is just right. In a collaborative action, the winery´s different teams work to obtain the maximum quality, applying cutting-edge technology and taking care of the environment.
We invite you to see up close how the 2019 harvest is carried out in Viña Concha y Toro´s vineyards.