Concha y Toro

This is a special wine, and not a variety, but a style. Casillero del Diablo is made by vinifying red Shiraz grapes as if to make a white wine. The result is a refreshing wine with attractive strawberry, raspberry and cherry aromas with flavors of blackberries and plum. A refreshing wine that is closer to a red than a white.

Accolades

  • 90 pts.
    Casillero del Diablo Reserva Rosé 2017

    Descorchados 2018

Food Pairing

It is very easy to drink on its own or joined with light dishes specially grilled tuna. White cheeses with good acidity such as mozzarella match this wine very well.

Related Wines

20
19

Cabernet sauvignon
Read more

20
19

Merlot
Read more

20
19

Carmenere
Read more

20
20

Chardonnay
Read more

20
20

Sauvignon blanc
Read more

20
19

Syrah / Shiraz
Read more

20
19

Pinot noir
Read more

20
20

Viognier
Read more

20
19

Malbec
Read more

20
20

Pinot Grigio
Read more

20
20

Pedro Jiménez
Read more