Variety / Style
Denomination of Origin (D.O.)
This territory is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo’s red varieties.
Riverbench and benchland associated soils.
Fermented in stainless steel tanks.
With a degree in Enology from the Universidad de Chile, Marcio joined Concha y Toro in 1997. From 1998 to 2000 he worked with Enrique Tirado at the Puente Alto winery as assistant winemaker for Don Melchor, and then moved to the Cachapoal winery in the Rapel Valley, where he is now head winemaker.
Descorchados 2018 | October 2017
play_arrow Casillero del Diablo Reserva Rosé 2017