All about wine Tim Atkin MW visits Viña Concha y Toro The British Master of Wine, Tim Atkin, visited our vineyards in Limarí and Pirque to taste the new vintages of our Concha y Toro wines. Discover the details below! As part of his tour of Chile to ... See more
Concha y Toro focused on its premium portfolio at ProWine Sao Paulo 2022 CyT News - 25/10/2022 The event ensued on September 27 and 29, with talks and tastings of company labels. Viña Concha y Toro was present at ProWine, the most important wine and spirits industry trade fair in Latin Amer...
It's pumpkin time! Wine pairings - 21/10/2022 Halloween is approaching and with it we find ourselves in a pumpkin flooded world. Wanna incorporate it into your daily menu and soak in Halloween spirit? Here we give you 3 recipes to cook with them ...
Concha y Toro boasts high scores in Guia Descorchados 2023 All about wine - 18/10/2022 Renowned journalist and wine critic, Patricio Tapia, released the most recent edition of his Guía Descorchados on Chilean wines. Over 30 Concha y Toro wines received 90+ points and were included on ...
4 foolproof food pairings for red blends Wine pairings - 17/10/2022 For decades, red blends have been selected as the default wine to accompany main dishes based on beef, game meats or lamb served with intense sauces. But is that all? What about those lighter red blen...
How to detect faults in wine All about wine - 06/10/2022 Did you know that many times we consume wines without knowing that they are "defective"? They say there’s nothing written about tastes, however, in the world of wine there are certain parameters abo...
The grape variety that best grows in Chile All about wine - 30/09/2022 We asked 3 Concha y Toro winemakers what, in their opinion, is the wine grape that grows best in Chile. Here they give their answers and recommend a wine to prove it. Isabel Mitarakis: “The Caberne...
Decanting wine: Why and how All about wine - 30/09/2022 Some time ago we talked about decanters when we answered the question “why does wine need to breathe?” But this dreaded object not only helps to incorporate oxygen. To tell the truth, the main rea...
A cut of meat for each wine Wine pairings - 26/09/2022 This is a simple yet comprehensive guide designed for you to choose the best pairing for every cut of meat. An undisputed pairing for red wines is red meat. But have you ever wondered why? It is than...
Marques de Casa Concha obtains vegan certification for all of its varieties CyT News - 22/09/2022 In keeping with the global trend towards more sustainable and conscious consumption of food and drink, Marques de Casa Concha has secured V-Label status, a globally recognized Swiss certification that...
My favourite Chilean dish: 3 Food critics answer Wine pairings - 15/09/2022 We invited 3 female food critics to tell us which is their favourite Chilean dish, and how to pair it with. Their answers tell us about a diverse cuisine that goes far beyond what we commonly know. ...
What are tannins and what is their role in wine? All about wine - 14/09/2022 Have you ever had a cup of tea that tasted too strong? So much so that it felt rough on your tongue? Well, that astringency is due to the tannins in the tea. Tannins are not a component only derived f...
