Accolades With 93 Points from Wine Spectator, Amelia Chardonnay Becomes the Top-Ranked Chardonnay in Chile The prestigious American publication Wine Spectator awarded 93 points to the 2023 vintage of Amelia Chardonnay, a recognition that positions it as the highest-ranked Chardonnay from Chile in this reno... See more
All about vegan wines All about wine - 24/06/2021 If wine is the result of yeast-fermented grape juice, why are we talking about vegan wines? Does wine have animal-derived products? Vegan wines are those wines that people who follow a vegan diet...
Gold Medal for Marques de Casa Concha Rosé in The Drinks Business Accolades - 18/06/2021 The 2020 vintage of Marques de Casa Concha's Cinsault rosé from the Itata valley has taken gold medal at the Global Masters Rosé competition organized by international B2B magazine The Drinks Busine...
What is malolactic fermentation? All about wine - 16/06/2021 You probably already know that wine is a product of the fermentation of grape juice. But in this process, where the sugar in the grape juice is turned into alcohol, another thing can begin: malolactic...
Dishes to pair a brunch at home with rosé Wine pairings - 09/06/2021 Is there anything more summery than a chilled bottle of Rosé? Regardless of whether it’s thunder and lightning outside, rosé has that ability to make us feel fresher and lighter. It may be because...
Remarkable scores for Concha y Toro in latest James Suckling report Accolades - 07/06/2021 In a report published by James Suckling called “A different Chile: greatness beckons, but is it a leap too far?”, the American wine critic praised Concha y Toro’s portfolio, giving the wines exc...
2021 Harvest report CyT News - 04/06/2021 The 2020-2021 season was favorable for Concha y Toro’s different high-end brands of wine. “The 2021 vintage is very promising. In terms of typicity, it was similar to the 2018, which presen...
Sommeliers: the experts in wine enjoyment give their secrets All about wine - 03/06/2021 Every time we talk about harmonies between food and wine, we refer to the perfect balance and potential that both elements can achieve. While some people can innately find harmonies, my experience has...
Outstanding scores for our wines in Vinous Accolades - 31/05/2021 Joaquín Hidalgo, winemaker, and journalist, recently published his second report on Vinous called "Chile: A Stylistic Journey from the Andes to the Coastal Ridge," giving Concha y Toro wines excellen...
Methods for wine aging All about wine - 27/05/2021 You've probably heard about wine aging, but what does really this mean? Here we tell you everything you need to know about oak barrels, stainless steel tanks, concrete eggs and more. After its ferm...
Rosé Concha y Toro is officially a vegan wine CyT News - 25/05/2021 Consistent with the global trend promoting animal welfare as well as a conscious, healthy, and sustainable diet, Rosé received the V-Label certification, a Swiss seal of approval recognized worldwide...
Terrunyo features in The Somm Journal and National Geographic web seminar CyT News - 24/05/2021 Marcio Ramírez, chief winemaker for the Terrunyo line, participated in a webinar entitled “Luxury of notable places.” In the spirit of continuing to provide continuing education to bev...
