In the hands of Casillero del Diablo this charming and elegant variety gives rise to a light and vibrant wine. Ideal on a summer evening, since its grapes from the Limarí Valley transport us to the coasts of the southern Pacific along with notes of quince, green apples, and pears.
Denomination of Origin
Limarí
VINEYARD
Casillero del Diablo Pinot Grigio comes from vineyards planted just a few kilometers from the Pacific coast, and the marine influence moderates the temperatures during the day. The soils in these valleys deliver a delicate mineral note along with a touch of fruit, such as white pear.
AGING
Fermented in stainless steel tanks.
SOIL
Alluvial.
Winemakers
JAVIER SOLARI
Javier Solari is an Agronomist of Universidad Mayor and from an early age, a wine lover. In the year 2000 he did the Wine Production and Technology Diploma in the Universidad de Chile. That sorne year he obtained the Enologic degree awarded by the Engineers Association of Agronomists Oenologist. Today, Javier is also in charge of different wines for Casillero del Diablo and is part of the winemakers team of the company's Super Premium brand, Marques de Casa Concha.
