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Concha y Toro Cellar Edition Cabernet Sauvignon 2019
Super Premium Brands
2019
DENOMINATION OF ORIGIN: D.O. Marchigüe, Colchagua Valley,
AGING:
The selected bunches are destemmed and gently dropped into stainless steel tanks for fermentation over the course of 8–10 days. Malolactic fermentation takes place naturally. The wine is aged in French oak barrels and foudres. Stabilization takes occurred, without treatments, as the wine ages in the barrels.
VINEYARD:
Palo Santo Vineyard
SOIL:
Colluvial, with gentle slopes of granitic origin as well as terraces formed by materials deposited by the Tinguiririca River.
WEATHER:
Mediterranean, with an extended dry season. The temperatures are moderated by the influence of the Tinguiririca River and coastal breezes
