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Casillero del Diablo Reserva Shiraz 2018

If you have a glass of Shiraz in your hands, you know that you have before you a potent variety with black fruit, full body, and low astringency. Its deep red color recalls the legend of its Persian origins; its ripe blackberry and plum aromas give way to cedar, chocolate, and a light touch of toast. A round yet muscular wine with soft tannins, balanced fruit, and toasted oak.
If you have a glass of Shiraz in your hands, you know that you have before you a potent variety with black fruit, full body, and low astringency. Its deep red color recalls the legend of its Persian origins; its ripe blackberry and plum aromas give way to cedar, chocolate, and a light touch of toast. A round yet muscular wine with soft tannins, balanced fruit, and toasted oak.
General description

General description

Variety / Style

  • Shiraz

Denomination of Origin (D.O.)

  • Central Valley

Vineyard

This territory is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo’s red varieties.

Soil

Gently hilly terrain and river banks.

AGING

Aged in American oak barrels.

Winemakers

Winemakers

HÉCTOR URZÚA

Héctor Urzúa es Ingeniero Agrónomo con mención en Enología y Fruticultura de la Universidad de Chile. Su primera vendimia en Concha y Toro la realizó en el año 1994, experiencia que constituyó su práctica profesional. En 1996 se integró a la Compañía como encargado de la bodega Lourdes, ubicada en la zona Pencahue en el Valle del Maule (VII región de Chile).

Food Pairing

Food Pairing

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White meats

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Game meats

Accolades

Accolades

Japan Wine Challenge - Gold Medal | September 2012

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