Our Cabernet Sauvignon is full of soft, elegant, red fruit flavors. Whether you’re staying in or going out, it’s the right choice for a smooth evening.
Frontera Cabernet Sauvignon is big on flavor, the perfect match for grilled red meats or pasta.
Denomination of Origin
Central Valley
AGING
In Stainless steel tanks for 2 months
SOIL
Alluvial and colluvial
Winemakers
MARCELO GANGAS
He holds a Degree in Oenology from the University of Chile, and joined the Frontera winemaking team in mid-2008, leaving his signature touch on each of the Frontera wines.
Jorge Miranda holds a degree in Oenology from the University of Talca. His international experience includes technical visits to Italy, the United States and Spain during their wine harvests. Joined Viña Concha y Toro in 1997, and since then has been in charge of wines for the local market, gaining vast experience in the production of wines from different lines and Chilean valleys.
