It is Casillero del Diablo’s most famous variety, and Decanter magazine called its 2005 vintage the best of the planet. It features intense aromas of cherries and plum with a touch of vanilla and toast. It has the most body of all red varieties and is elegant and ideal with red meats such as beef with black pepper sauce.
Denomination of Origin
Central Valley
VINEYARD
This territory is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo’s red varieties.
AGING
Aged in American oak barrels.
SOIL
Mainly alluvial
Winemakers
MARCIO RAMÍREZ
"At the moment of creating a wine, I always expect it to express all its special features, all the essence of its grapes together with the character of the soil where it belongs. A unique combination that can be appreciated in its color, bouquet and flavors".
Read moreAccolades
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90 pts.Casillero del Diablo Reserva Cabernet Sauvignon 2018
James Suckling
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Gold MedalCasillero del Diablo Reserva Cabernet Sauvignon 2017
Berliner Wein Trophy
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Best BuyCasillero del Diablo Reserva Cabernet Sauvignon 2012
Wine & Spirits
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Finest Value Cabernet on the PlanetCasillero del Diablo Reserva Cabernet Sauvignon 2010
Matthew Jukes
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Gold MedalCasillero del Diablo Reserva Cabernet Sauvignon 2010
Mundus Vini
