This is a special wine, and not a variety, but a style. Casillero del Diablo is made by vinifying red Shiraz grapes as if to make a white wine. The result is a refreshing wine with attractive strawberry, raspberry and cherry aromas with flavors of blackberries and plum. A refreshing wine that is closer to a red than a white.
Denomination of Origin
Chile
VINEYARD
This territory is recognized around the world for the extraordinary quality of the red wines produced there. The excellent soil conditions plus the optimal climate throughout the year create the perfect terroir for the production of several of Casillero del Diablo’s red varieties.
AGING
Fermented in stainless steel tanks.
SOIL
Riverbench and benchland associated soils.
Winemakers
MARCIO RAMÍREZ
"At the moment of creating a wine, I always expect it to express all its special features, all the essence of its grapes together with the character of the soil where it belongs. A unique combination that can be appreciated in its color, bouquet and flavors".
It is very easy to drink on its own or joined with light dishes specially grilled tuna. White cheeses with good acidity such as mozzarella match this wine very well.
