Variety / Style
- 85% Cabernet Sauvignon
- 15% Merlot
Denomination of Origin (D.O.)
- Central Valley
Four months in stainless steel and concrete tanks
Jorge Miranda holds a degree in Oenology from the University of Talca. His international experience includes technical visits to Italy, the United States and Spain during their wine harvests. Joined Viña Concha y Toro in 1997, and since then has been in charge of wines for the local market, gaining vast experience in the production of wines from different lines and Chilean valleys.
He holds a Degree in Oenology from the University of Chile, and joined the Frontera winemaking team in mid-2008, leaving his signature touch on each of the Frontera wines.